THE SINGLE BEST STRATEGY TO USE FOR GIN BLENDING WATER

‘Liquor can “drown out” specific flavours inside a whisky, and stop them from becoming discerned, but incorporating water – and so lowering the alcoholic power – can make far more flavours additional obvious,’ suggests Gordon Movement, Edrington’s master blender.The perfect water so as to add to the whiskey is flavorless, odorless wat